• A Central New York original made popular by the dish Chicken Riggies
  • Available in two varieties, regular and mild; Contents, 23 oz. jar

 

 

Enjoy our "Riggie Pasta Sauce Starter" as Chicken Riggies to serve 4-8 people with the recipe below:

With up to 4T of butter and or margarine, brown 1 to 2 pounds of boneless skinless chicken (that has been lightly floured), next add contents of jar and enough water or chicken stock for desired thickness, simmer while pasta is boiling (up to 1 pound), when done combine and cook for approximately one to two minutes and serve

 

 

-2008-2016- Sammy and Annie Foods

Barneveld, NY 13304, USA